Notes on Art Criticism
ISSN 2226-2180

Author

Author profile

Anastasia Varyvonchyk

Doctor of Arts, Associate Professor, Professor of the Department of Technology and Design

Kyiv National University of Culture and Arts

01601, 36 Yevhen Konovalets Str., Kyiv, Ukraine

https://orcid.org/0000-0002-4455-1109

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Open Access

Design of hotel and restaurant complexes under the conditions of the COVID-19 pandemic

Alisa Cherednyk, Anastasia Varyvonchyk
26.08.2022

Keywords: hotel and restaurant economy; public catering establishment; design; innovations; technologies

DOI: https://doi.org/10.32461/2226-2180.41.2022.262701

Suggested citation

Cherednyk, A., & Varyvonchyk, A. (2022). Design of hotel and restaurant complexes under the conditions of the COVID-19 pandemic. Notes on Art Criticism, 22(1), 15-20. https://doi.org/10.32461/2226-2180.41.2022.262701
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