NAC Notes on Art Criticism

ISSN 2226-2180

Українська

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Alisa Cherednyk

Master

Kyiv National University of Culture and Arts

01601, 36 Yevhen Konovalets Str., Kyiv, Ukraine

https://orcid.org/0000-0001-6228-7375

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Design of hotel and restaurant complexes under the conditions of the COVID-19 pandemic

Alisa Cherednyk, Anastasia Varyvonchyk

26.08.2022

Keywords: hotel and restaurant economy; public catering establishment; design; innovations; technologies

DOI: https://doi.org/10.32461/2226-2180.41.2022.262701

Suggested citation

Cherednyk, A., & Varyvonchyk, A. (2022). Design of hotel and restaurant complexes under the conditions of the COVID-19 pandemic. Notes on Art Criticism, 22(1), 15-20. https://doi.org/10.32461/2226-2180.41.2022.262701